{"product_id":"malta-flavours-of-the-mediterranean","title":"Malta: Flavours of the Mediterranean","description":"\u003cp\u003e\u003cb\u003eMalta: Flavours of the Mediterranean\u003c\/b\u003e\u003cspan\u003e is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMany empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavours. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this beautiful ode to Maltese cooking, author Simon Bajada (\u003c\/span\u003e\u003ci\u003eBaltic\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eThe New Nordic\u003c\/i\u003e\u003cspan\u003e) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMalta \u003c\/b\u003e\u003cspan\u003eis a one-way ticket into the heart of one of Europe's most captivating hidden gems. \u003c\/span\u003e\u003c\/p\u003e","brand":"TDLC","offers":[{"title":"Default Title","offer_id":46629422596293,"sku":"9781743798812","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3343\/4309\/files\/malta.jpg?v=1785312527","url":"https:\/\/maritimeandtravelbookshop.com.au\/products\/malta-flavours-of-the-mediterranean","provider":"MARITIME \u0026 TRAVEL BOOKSHOP","version":"1.0","type":"link"}