Sarogini's Sri Lanka Foodis a beautifully produced 188-page book jam-packed with more than 100 easy-to-prepare recipes including delicious curries, rice dishes, vegetarian delights, sweets and more-ish finger food, from master Sri Lankan cook Sarogini Kamalanathan.
The fantastic new cookbook follows on from her highly successful cooking classes, where Sarogini presents her favourite recipes that reflect the diverse origins of modern Sri Lankan cuisine.
Spice traders, colonial occupiers (the Dutch, Portuguese and then English)
